Krem-kolač s jagodama
[vc_row][vc_column width=“1/4″][vc_column_text] Podloga: Keks – 150 g [/vc_column_text][/vc_column][vc_column width=“1/4″][vc_column_text] Fil I: Puding jagoda – 150 g Mleko – 600 ml Šećer – 7 kašika Kisela pavlaka – 2 kašike [/vc_column_text][/vc_column][vc_column width=“1/4″][vc_column_text] Fil II: Slatka pavlaka – 500 ml Jagode – 400 g Šećer – 5 kašika Želatin – 1 kesica Herbafast Fiber (jagode) – 2 […]
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